Free Recipe Masalewali Alu Mattar Khumben 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Masalewali Alu Mattar Khumben 2 Recipe

1/4 c Ghee
1/4 ts Dried red chilies
1 lg Onion, sliced
2 lb Potatoes, cubed
4 ea Garlic cloves, chopped
1 ea 1 piece ginger, chopped
1/2 c Water
1 tb Garam masala
2 lb Mushrooms, halved
1 ts Turmeric
1 c Peas, fresh or frozen

Masalewali Alu Mattar Khumben 2 Preparation

Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal. Rani, Feast of India

Cooking Temperature:

Recipe Serves: 6

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