Free Recipe Masoor Dhal

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Masoor Dhal Recipe

8 oz Red split lentils; soaked in
-hot water
; for 1-2 hours
1 ts Cumin seeds
1 ts Poppy seeds
1 ts Salt
2 ts Coriander seeds
6 Whole cloves
1 2 inch piece cinnamon
4 Green cardamon pods
4 Block peppercorns
1/2 ts Chilli powder
1 ts Turmeric
2 tb Ghee
2 Onions peeled and chopped
4 Cloves garlic; crushed
2 oz Creamed coconut; grated
Salt and freshly ground

Masoor Dhal Preparation

1. Dry roast the first nine spices in a heavy-based frying pan then grind until smooth in a coffee grinder. Drain the lentils, heat the ghee and fry half the quantity of spices (including chilli powder and turmeric) for 2 mins. Add the onion and garlic and cook for another 2 mins. 2. Add the lentils and 1 pint of fresh water. Simmer, covered, for 50 mins. Give the contents of the pan a good stir and add the other half of the spices. 3. Cook for another ten mins then add the creamed coconut and seasoning. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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