Free Recipe Meat Borscht

Recipe Type: K Recipes

Recipe Preparation: boil

Cooking Ingredients for Meat Borscht Recipe

2 lb Lean beef, cubed
1 Cracked soup bone
2-1/2 qt Water
8 Beets, grated
2 Onions, diced
1 Clove garlic
1 ts Salt
2 tb Brown sugar
1/3 c Lemon juice, or to taste
2 Eggs

Meat Borscht Preparation

In a large heavy pot, simmer the meat and bone in the water, covered, about 1 hour. Add the beets, onion, garlic and salt. Simmer, covered, another 1 1/2 hours. Add the brown sugar and lemon juice, a nd adjust seasonings. In a bowl, beat the eggs. Gradually add about 1 cup hot soup, beating continuously to prevent curdling. Stir the eggs into the large pot and blend in. Serving Ideas : Serve with half a hot boiled potato in the bowl. NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988 Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #551 by Master Harper Gaellon <gaellon@inch.com> on Apr 4, 1997

Cooking Temperature:

Recipe Serves: 8

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