Free Recipe Meat Loaf Teriyaki

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Meat Loaf Teriyaki Recipe

2 lb Lean ground beef
2 Eggs; lightly beaten
1/2 c Bread crumbs
1/2 c Green bell pepper; chopped
1 lg Onion; chopped
2 Carrots; grated
2 Cloves garlic; crushed
2 tb Soy sauce
2 tb Brown sugar
2 tb Lemon juice
2 tb Fresh parsley; chopped
3/4 ts Ground ginger
1/2 c Brown sugar
1/2 c Soy sauce

Meat Loaf Teriyaki Preparation

Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a 9 X 9 baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease. Mix together the brown sugar and soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter. Pour sauce over sliced meat loaf or serve separately. NOTES : Really good! A nice change of pace from a regular meat loaf. Goes well with fried rice. Recipe by: Camel Country Cookin” (Maria Moulder, Atlanta, GA) Posted to MC-Recipe Digest V1 #729 by Creedenite@aol.com on Aug 9, 1997

Cooking Temperature:

Recipe Serves: 8

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