Free Recipe Meat Sauce for Vegetables (Korean Chang)

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Meat Sauce for Vegetables (Korean Chang) Recipe

6 Cloves garlic
1 tb Sesame oil
1 lb Ground round steak
1 c Soy sauce
1 c Soup stock

Meat Sauce for Vegetables (Korean Chang) Preparation

This meat sauce can be made in advance and stored in large quantities in the refrigerator. It will keep indefinitely. Use about 2 tablespoons per pound of vegetables or 1 tablespoon per cup of cooked vegetables. 1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes. 2. When the sauce has cooled, skim off the fat and store for use as desired. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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