Free Recipe Vegetable Kurma

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Vegetable Kurma Recipe

2 c Vegetables
2 Onions cut length-wise
2 Green-Chillies cut
Length-wise
1 ts Corriander powder
1-1/4 ts Salt
pn Turmeric powder
1/2 Inch Cinnamon
2 Cloves
2 Cardamom
2 tb Coconut powder
1 ts Khus-Khus (poppy seeds)
1/4 ts Garlic
1/4 ts Ginger

Vegetable Kurma Preparation

1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and green chillies and fry till onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder cook. 8. If you are using canned or frozen vegetables skip the above step. 9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on a low fire) Recipe By : Somesh Rao From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vegetable Kurma?

If you know a better Vegetable Kurma Recipe please comment below.