Free Recipe Vegetable Stock, Home Made

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Stock, Home Made Recipe

3 Onions – roughtly chopped
4 Carrots – roughly chopped
5 Stalks Celery – roughly
4 oz Mushrooms – 120g, roughly
4 Cloves Garlic – chopped
3 Shallots – chopped
6 Sprigs Thyme
8 c Water – 2L/64 fl oz

Vegetable Stock, Home Made Preparation

In a large stockpot over high heat, bring the onions, carrots, celery, mushrooms, garlic, shallots, thyme and water just to a boil. Reduce the heat and simmer for about 1 hr, until the stock has a rich full flavor. Strain through a fine sieve into a bowl and use immediately or allow to cool to room temp before refrigerating. This stock keeps in the refrigerator for up to one week and can be frozen. Recipe By : Caprial”s Cafe Favorites, Chef Caprial Pence, pg 141 From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500

Cooking Temperature:

Recipe Serves: 1

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