Free Recipe Balsamic Cherry Sauce

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Balsamic Cherry Sauce Recipe

2 tb Balsamic vinegar
1-1/2 c Dry red wine
2 tb Brown sugar
2 ts Fresh rosemary; minced
1 c Dried cherries
Salt and pepper

Balsamic Cherry Sauce Preparation

Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. Serving Ideas: This sauce is perfect for peppered beef, pork, and lamb. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 143 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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