Free Recipe Vegetarian Lasagna #3

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetarian Lasagna #3 Recipe

8 Lasagna noodles
1 cn (14.5-oz) tomatoes
1 c Chopped celery
1 c Chopped green/sweet red
2 Bay leaves
1 Beaten egg
1/4 c Grated Parmesan cheese
1 pk (10-oz) frozen chopped
1 cn (15-oz) tomato sauce
1 c Chopped onion
1-1/2 ts Dried basil; crushed (or
-substitute 1/2 t dried
-oregano for 1/2 t of the
-dried basil)
1 Clove garlic; minced
2 c Lo-fat Ricotta or cottage
1 c Shredded Mozzarella cheese

Vegetarian Lasagna #3 Preparation

Date: Thu, 28 Mar 1996 16:44:30 +0000 From: Mr. & Mrs. Pro and the crew <> Cook noodles and broccoli separately according to their package directions; drain well. Set aside. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally. Remove bay leaves. Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4 t pepper. Stir in broccoli. Spread about 1/2 cup of the sauce in a 13x9x2 baking dish. Top with half the noodles, half of the broccoli mixture, and half of the remaining sauce. Repeat layers, ending with the sauce. Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella. Bake 5 minutes more or till heated through. Let stand 10 minutes before serving. Per serving: 282 calories, 18 g protein, 30 g carbohydrates, 10 g fat, 83 mg cholesterol, 646 mg sodium, 620 mg potassium. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #89 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

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