Free Recipe Vegetarian Risotto
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Vegetarian Risotto Recipe
2 Finely diced yellow onions
1 tb Minced garlic
1 lb Arborio rice
1/2 c White wine
32 oz Hot vegetable stock; (32 to
Salt and black pepper to
Vegetarian Risotto Preparation
In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning. Yield: 4 servings for both the following recipes Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Per serving: 423 Calories; 0g Fat (0% calories from fat); 8g Protein; 89g Carbohydrate; 0mg Cholesterol; 22mg Sodium NOTES : Ming Tsai Recipe by: East Meets West Posted to EAT-LF Digest by BGL <firstname.lastname@example.org> on Mar 8, 1999, converted by MM_Buster v2.0l.
Recipe Serves: 4
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