Free Recipe Vegetarian Risotto

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Vegetarian Risotto Recipe

Canola oil
2 Finely diced yellow onions
1 tb Minced garlic
1 lb Arborio rice
1/2 c White wine
32 oz Hot vegetable stock; (32 to
Salt and black pepper to

Vegetarian Risotto Preparation

In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine and let rice completely absorb. Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning. Yield: 4 servings for both the following recipes Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Per serving: 423 Calories; 0g Fat (0% calories from fat); 8g Protein; 89g Carbohydrate; 0mg Cholesterol; 22mg Sodium NOTES : Ming Tsai Recipe by: East Meets West Posted to EAT-LF Digest by BGL <> on Mar 8, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetarian Risotto?

If you know a better Vegetarian Risotto Recipe please comment below.