Free Recipe Vietnamese Chicken Salad (Goi-Ga)

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Vietnamese Chicken Salad (Goi-Ga) Recipe

Vietnamese Chicken Salad (Goi-Ga)

Vietnamese Chicken Salad (Goi-Ga) Preparation

1 lb Shredded head cabbage 1 Bunch mint leaves 2 lb Chicken breast, cook 1 Small onion, thinly sliced 1 Sm. carrot 1 Dressing: 1 ts Sugar 1 tb Oil 2 Cloves garlic, mashe 1/4 c Rice vinegar or lime juice 1 Chopped red chili to taste Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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