Free Recipe Balsmic-Shallot Marinade
Recipe Type: M Recipes
Cooking Ingredients for Balsmic-Shallot Marinade Recipe
1/2 c Balsamic vinegar
2 tb Coarsely chopped shallots
1 tb Coarsely chopped fresh sage
1 tb Coarsely chop fresh rosemary
1 ts Freshly ground pepper
1 c Olive oil
Balsmic-Shallot Marinade Preparation
In a blender or food processor, combine the vinegar, shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified. Good on any kind of beefsteak, pork, lamb, chicken: marinate 2-4 hours Reprinted from Food and Wine Magazine – June 1996 Posted to MM-Recipes Digest V3 #190 Date: Wed, 3 Jul 1996 23:47:30 -0700 From: Julie Bertholf <firstname.lastname@example.org>
Recipe Serves: 1
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