Free Recipe Vietnamese Dipping Sauce 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Vietnamese Dipping Sauce 2 Recipe

2 sm Cloves garlic, sliced
1 ts Ground chili paste
1 Fresh thai bird chili,
-chopped (optional)
2/3 c Hot water
2 tb Fresh lime juice with pulp
1/4 c Sugar
2 tb Shredded carrots for
1/4 c Fish sauce

Vietnamese Dipping Sauce 2 Preparation

Place garlic, chili paste and chili in a mortar. With a pestle, pound into a paste. (If you do not have a mortar & pestle, finely mince the garlic and chili.) Combine the garlic mixture with the remaining ingredients in a small mixing bowl. Stir until the sugar has dissolved. Ladle sauce into serving bowls and float the carrot slivers on top. Reprinted from The Best of Vietnamese & Thai Cooking cookbook. Favorite recipes from Lemon Grass Restaurants and cafes. Posted to MM-Recipes Digest by (Daniel S Johnson) on Feb 23, 1998

Cooking Temperature:

Recipe Serves: 1

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