Free Recipe Vietnamese Lemongrass Marinade

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Vietnamese Lemongrass Marinade Recipe

1/4 c Lemongrass, chopped
-(4-6 stalks) or
1/4 c Dried lemongrass or
6 Strips lemon zest
3 Garlic clove(s)
-minced (1 tbs)
2 (to 3) shallots
-minced (3 tbs)
2 Serrano, jalape=A4o or
-Thai chilies, minced
2 ts Brown sugar
-or to taste
3 tb Fish sauce
3 tb Lime juice
1 ts Vietnamese or Thai
-hot sauce or chili oil
-or Tabasco sauce

Vietnamese Lemongrass Marinade Preparation

Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly. Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauce. Marinate fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice. Makes enough for 1=AB-2 pounds seafood, poultry, or meat. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 170 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Vietnamese Lemongrass Marinade?

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