Free Recipe Virginia Corn Pudding

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Virginia Corn Pudding Recipe

1 cn Shoe-peg corn -or-
2 c Fresh corn
3 Eggs; slightly beaten
1 pt Milk
2 tb Flour
3 tb Butter
3 tb Sugar
1 ts Salt

Virginia Corn Pudding Preparation

Drain water off corn. Mix dry ingredients first; then add remaining ingredients. Mix well and pour into casserole. Place a pan of water under pudding while cooking. Bake at 350 degrees for about 60 minutes. When recipe is doubled, cook in two casseroles. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Virginia Corn Pudding?

If you know a better Virginia Corn Pudding Recipe please comment below.