Free Recipe Warm Chicken Salad with Mario

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Warm Chicken Salad with Mario Recipe

2 Boneless skinless chicken
-breast halves
4 tb Extra-virgin olive oil; plus
1 ts Extra-virgin olive oil
1/4 Anaheim chile; sliced
1 ts Coriander seeds; crushed
1/2 Red onion; thinly sliced
1/2 md Beet; sliced, julienned
1/8 ts Yellow mustard seeds
1/2 md Carrot; cut long thin strips
3 tb Red-wine vinegar
1/4 c Quince jam
1/2 c White wine
1 ts Sambal oelek
2 c Collard greens; sliced very
2 c Mustard greens; trimmed
1/4 c Large Spanish olives
Coarse salt
Freshly-ground black pepper

Warm Chicken Salad with Mario Preparation

Heat 1 tablespoon olive oil in a saute pan over medium heat. Add chicken breasts, skin-side down. Cook until golden brown, about 4 minutes per side. Meanwhile, heat 2 tablespoons olive oil a second saute pan. Add the sliced chile and coriander; saute one minute. Add the red onion, beets, mustard seeds, and salt, and cook for 1 minute. Add carrots and 1 tablespoon vinegar; season with pepper. Saute for 3 to 4 minutes, stirring occasionally. Add collard greens to vegetable mixture, and cook until wilted, 3 to 5 minutes. In a medium bowl, toss mustard greens with 1 tablespoon olive oil and 1 tablespoon vinegar; season with salt and pepper. Pour vegetable mixture on top of the greens, and toss quickly, allowing the greens to wilt slightly. Divide among 2 plates. Add quince jam to chicken breasts, basting occasionally with melted jam. Season with salt and pepper. Add white wine, sambal oelek, the remaining 1 tablespoon vinegar, and 1 teaspoon oil; stir to combine. Simmer for 4 minutes. Add olives, and cook until just heated, about 30 seconds. Place a chicken breast on top of vegetables, and pour any pan juices over chicken. Serve immediately. Serves 2. Cuisine: Italian Source: Martha Stewart Living – <> S(Formatted for MC5): by Lynn Thomas – Copyright: 1998 – Clarkson N. Potter – $30 Per serving: 488 Calories (kcal); 31g Total Fat; (61% calories from fat); 31g Protein; 13g Carbohydrate; 68mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Recipe from Simple Italian Food by Mario Batali Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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