Free Recipe Banana And Pecan Loaf

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana And Pecan Loaf Recipe

110 g Unsalted butter; (4oz)
110 g Caster sugar; (4oz)
2 Eggs
110 g Plain flour; (4oz)
1 ts Bicarbonate of soda
1/4 ts Salt
1 ts Ground cinnamon
55 g Wholewheat flour; (2oz)
3 lg Ripe bananas
2 dr Vanilla essence; (2 to 3)
55 g Chopped pecans; (2oz)

Banana And Pecan Loaf Preparation

Cream the butter and sugar together untl light and fluffy. Add the eggs one at a time beating well. Sif tth eflour, bicarbonate of soda, salt and cinnamon. Sitr until thoroughly combined. Stir in the wholehweat flour. Mash the bananas with a fork then stir inot hte mixture and add the vanilla and pecans. Pour themoxture into a prepared loaf tin and smooth the top until level. Bake at 180C/350F/gas mark 4 unitl a skewer come sout clean 50-60 mintues, coolon a wire rack. Converted by MC_Buster. Per serving: 1293 Calories (kcal); 135g Total Fat; (91% calories from fat); 16g Protein; 13g Carbohydrate; 615mg Cholesterol; 657mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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