Free Recipe Weinkuechle (Wine Fritters) 2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Weinkuechle (Wine Fritters) 2 Recipe

4 Stick-type rolls*
Fat for deep-frying
200 g Flour (1 3/4 cups)
1/2 l Wine OR cider (2 cups plus 2
2 Eggs
1/4 l Milk (1 cup plus 1 Tbsp)
Sugar to taste
1 pn Salt

Weinkuechle (Wine Fritters) 2 Preparation

From the Allgaeu area. From grandmother”s more thrifty times; rarely encountered today. Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4 slices. Dip the slices into the batter, then fry until golden brown. Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Cooking Temperature:

Recipe Serves: 4

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