Free Recipe Welsh Cakes (Welsh)

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Welsh Cakes (Welsh) Recipe

1 lb Flour
1/2 ts Mixed spice
4 oz Margarine
1 ts Baking powder
4 oz Lard
1 Egg
4 oz Currants
Pinch salt
6 oz Sugar
2 tb Milk

Welsh Cakes (Welsh) Preparation

(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter. Posted to MM-Recipes Digest V4 #263 by ray.watson <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.

Cooking Temperature:

Recipe Serves: 12

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