Free Recipe Western Meat Balls and Franks

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Western Meat Balls and Franks Recipe

1 lb Ground Beef
1 Egg, slightly beaten
1/4 c Bread Crumbs, dry
1 md Onion, grated
1 tb Salt
3/4 c Chili Sauce
1/4 c Grape Jelly
2 tb Lemon Juice
1 c Frankfurters *1

Western Meat Balls and Franks Preparation

*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through. Just before serving add franks and heat through. **JJ** 102195.1943 Posted to EAT-L Digest 02 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on Feb 3, 1997.

Cooking Temperature:

Recipe Serves: 6

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