Free Recipe Whitefish Baked with Fiddlehead Ferns

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Whitefish Baked with Fiddlehead Ferns Recipe

1/2 c White wine
2 tb Dijon mustard
4 (7-oz) whitefish fillets
Salt and white pepper to
-taste
1/2 ts Thyme
3/4 lb Fiddlehead ferns or
-asparagus
1 md Onion; finely diced
2 tb Unsalted butter

Whitefish Baked with Fiddlehead Ferns Preparation

From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 PREHEAT OVEN TO 375F. Combine wine and mustard in a 3-inch deep baking dish just large enough to hold the whitefish fillets in 1 layer. Place the whitefish in the wine and sprinkle with salt, pepper and thyme. Place the onions and fiddleheads on top, cover the dish and place in the oven for 20 minutes. Remove baking dish from the oven. Arrange a bed of onions and fiddleheads on a platter and place the fish on top. Swirl butter into the cooking liquid and pour over the fish. Serve immediately. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

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