Free Recipe Whitefish with Leek Risotto

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Whitefish with Leek Risotto Recipe

1 c Arborio rice
4 c Bottled clam juice
Or fresh or canned
Low-sodium chicken broth
4 Anchovies; finely chopped
1/2 ts Chopped fresh rosemary; -or-
1/4 ts Dried rosemary
1/2 ts Chopped fresh sage; -=or=-
1/4 ts Dried sage
4 7 oz pieces whitefish fillet
Or bass fillet pieces
6 lg Leeks
Sliced into thin rounds
3 tb Lemon juice
1 tb Dijon-style mustard
1/3 c Extra-virgin olive oil

Whitefish with Leek Risotto Preparation

PREHEAT OVEN TO 350F. Place rice, 3 cups clam juice, anchovies, rosemary an sage in a 9-by-12 baking dish. Cover and place in oven for 30 minutes. Remove from oven, place leeks on the rice and arrange whitefish on top, ski side up. Give a turn of the peppermill. Cover and replace in oven for 15 minutes. Meanwhile, combine remaining clam juice, lemon juice and mustard i a small saucepan and place over medium heat on the stove. Bring to a boil and cook until reduced by half. Remove from heat and pour into a blender. Put blender on medium speed and slowly drizzle in the oil. To serve, arrang whitefish on a platter surrounding a mound of risotto. Spoon a little sauce over the fish and serve the remainder on the side.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Whitefish with Leek Risotto?

If you know a better Whitefish with Leek Risotto Recipe please comment below.