Free Recipe Wild Duck and Rice Casserole

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Wild Duck and Rice Casserole Recipe

2 Ducks
2 Apples; quartered
2 Onions; quartered
1 Onion; chopped
1 Bell pepper; chopped
3/4 c Chopped celery
1 Stick butter or margarine
1 c Uncle Ben s converted rice
1 cn (10.5-oz) beef consomme
1 cn (10.5-oz) water
1 cn (8-oz) mushrooms; drained
1 cn (6-oz) water chestnuts;
-drained
Salt to taste
Pepper to taste

Wild Duck and Rice Casserole Preparation

Place ducks, apples and onions into a large pan. Cover with water, sprinkle with salt and pepper, and boil for 3 hours. Ducks should be tender. Saut‚ chopped onions, bell pepper and celery in butter. Mix all other ingredients in a 1-1/2 quart casserole. Add sauteed mixture. Debone ducks and cut into bite-sized chunks and add to mixture. Check for seasoning. Add salt and pepper to taste. Cover casserole and cook for 1 hour at 350 degrees. Yield: 4 servings. NANCY BOYD (MRS. MIKE S.) CAROLYN BOSHEARS (MRS. GAYLON) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 4

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