Free Recipe Wild Pecan Rice Salad with Chicken

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Wild Pecan Rice Salad with Chicken Recipe

1-1/2 Cooked chickens
– skinned, boned,
– meat cut into cubes
7 oz Wild Pecan Rice
– cooked according to
– package instructions
– and cooled
3 oz Pecan halves
– lightly toasted
– and coarsely chopped
1-1/2 c Thinly sliced scallions,
– including most of the
– green parts
12 Cherry tomatoes; split
2 lg Ripe avocados
– peeled and cubed
1-1/2 c Cooked or canned chick peas
– drained
1 lg Garlic clove; peeled
1/3 c Rice vinegar
2 tb Soy sauce
1/4 c Sesame oil
1/4 c Vegetable oil
Salt
Freshly ground black pepper

Wild Pecan Rice Salad with Chicken Preparation

IN A LARGE BOWL, combine the chicken, rice, pecans, scallions, tomatoes and avocados. In the bowl of a food processor fitted with a steel chopping blade, combine the chick peas, garlic, vinegar and soy sauce, and process into a smooth paste. With the motor running, pour the sesame and vegetable oils through the feed tube in a slow, steady stream. The vinaigrette will be creamy and thick. Pour over the salad, toss and season with salt and pepper to taste. Toss again and serve.

Cooking Temperature:

Recipe Serves: 8

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