Free Recipe Wild Rice And Mushroom Soup

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Wild Rice And Mushroom Soup Recipe

1 md Onion; Note 1, Finely
2 ts Canola Oil
2 Cloves Garlic; Minced
14 oz Porcini Mushrooms; Note 2
1 Carrot; Diced
1 Stalk Celery; Diced
6 c Nonfat Vegetarian Broth
4 oz Wild Rice; (2/3 C)
1 ts Thyme
1/4 c Sherry; Or Red Wine, Opt

Wild Rice And Mushroom Soup Preparation

Note 1: Original recipe used 1 small onion Note 2: Originally was 12 oz, Or Any fresh like morel, Portobello, oyster, chanterelle clean, slice In a large pot over medium-high heat, saute onion in oil until translucent, about 4 minutes. Add garlic, mushrooms, carrot and celery. Cover and cook until vegetables are softened, about 3 minutes. Add stock, rice, thyme and sherry or wine, if desired. Bring to a boil, reduce heat, cover and simmer until rice is very tender, about 1 hour. Makes 6 servings. Vegan This was fantastic!! We will definitely make it again. It didn”t serve 6 in our house… the 2 of us ate almost all of it. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <> NOTES : Cal 313 Fat 2.5g Sat Fat 0.3g Carb 69.2g Fib 9.5g Pro 10.5g Sod 982mg CFF 6.6% Recipe by: Veggie Life, Nov 1996, pg 24 Posted to EAT-LF Digest by Reggie Dwork <> on Feb 07, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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