Free Recipe Wormy Baked Apples

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Wormy Baked Apples Recipe

6 lg Golden Delicious apples
1/2 c *each* raisins and chopped
-walnuts
1/2 c Firmly packed brown sugar
1/4 c Water
1/4 c (1/2 stick) butter/margarine
1/2 ts *each* ground cinnamon and
-ground nutmeg
6 Wiggly candy worms ( Gummy
-Worms )
1 c Whipping cream; optional

Wormy Baked Apples Preparation

Instructions: Core apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts and stuff into cavities of cored apples. Set apples, stems up in a 7×12-inch pan. In a 1 to 2 quart pan, mix brown sugar, water, butter,cinnamon, and nutmeg; stir over high heat until mixture boils. Pour hot syrup around apples. Bake, uncovered, in 350~ oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack, 30 to 35 minutes. Remove apples from oven; cool in pan at least 10 minutes or let cool to room temperature. Set each apple in a small bowl and spoon syrup around fruit. In the top of each apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling. Offer cream to pour over apples. Makes 6 ghastly servings. Posted to MC-Recipe Digest V1 #240 Date: Wed, 09 Oct 1996 15:52:55 -0700 From: Gerald Edgerton <jerrye@wizard.com>

Cooking Temperature:

Recipe Serves: 1

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