Free Recipe Melon Coupe with Vanilla
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Melon Coupe with Vanilla Recipe
1-1/2 c Dry white wine
1/2 c Sugar
1 Vanilla bean; split
3 c Cantaloupe cubes
3 c Honeydew cubes
3 c Watermelon cubes
Chopped fresh mint
Melon Coupe with Vanilla Preparation
Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean. Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6335 broadcast 12-05 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – firstname.lastname@example.org 12-09-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Recipe Serves: 6
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