Free Recipe Meringue Ice Cream Cups

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Meringue Ice Cream Cups Recipe

1 Egg white
1/3 c Sugar
1/2 ts Vanilla
1/3 c Chopped pecans
3 Soda crackers – crushed

Meringue Ice Cream Cups Preparation

Beat the egg white in a mixing bowl until soft peaks form. Add the sugar and vanilla gradually until stiff peaks form. Stir in the pecans and crackers. Spread a rounded teaspoonful of the mixture on the bottom and sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes until light golden brown. Cool about 5 minutes. To remove from the cups, carefully loosen the edges with a paring knife. These cups, when cooled, can be filled with any combination of ice cream, syrup, or fresh fruit, etc. Recipe By :

Cooking Temperature:

Recipe Serves: 4

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