Free Recipe Meringue Ice Cream Cups
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Meringue Ice Cream Cups Recipe
ICE CREAM COOKBOOK–
1 Egg white
1/3 c Sugar
1/2 ts Vanilla
1/3 c Chopped pecans
3 Soda crackers – crushed
Meringue Ice Cream Cups Preparation
Beat the egg white in a mixing bowl until soft peaks form. Add the sugar and vanilla gradually until stiff peaks form. Stir in the pecans and crackers. Spread a rounded teaspoonful of the mixture on the bottom and sides of 6 well-buttered muffin cups. Bake at 325F for 25 to 30 minutes until light golden brown. Cool about 5 minutes. To remove from the cups, carefully loosen the edges with a paring knife. These cups, when cooled, can be filled with any combination of ice cream, syrup, or fresh fruit, etc. Recipe By :
Recipe Serves: 4
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