Free Recipe Mexican Chicken n Pasta Casserole

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Chicken n Pasta Casserole Recipe

1/2 Box (16 ounces) rotini pasta
1 cn (10-3/4 ounces) condensed
-cream of chicken soup
1 cn (10 ounces) tomatoes with
-green chiles
1 pk (1-1/4 ounces) taco
-seasoning mix
1/4 c Water
2 cn (2.8 ounces each) Durkee
-French Fried Onions
2 c Cooked chicken, cut into
-strips
1/2 Diced red pepper
c (4 ounces) lowfat shredded
-cheese

Mexican Chicken n Pasta Casserole Preparation

Microwave Method: Cook pasta according to package directions; drain. In microwave-safe 8×12-inch dish combine soup, tomatoes, and green chiles, seasoning mix and water. Stir in cooked pasta, 1 can French Fried Onions, chicken, pepper and cheese. Cover with vented plastic wrap. Microwave on HIGH for 12 minutes or until heated through, stirring halfway. Sprinkle with remaining onions. Microwave on HIGH, uncovered, for 1 minute or until onions are golden. Conventional Method: Prepare recipe as above using 1 can of onions. Bake, covered, at 350F for 30 minutes or until heated through, stirring once. Top with remaining onions; bake, uncovered, for 5 minutes or until golden. Posted to MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mexican Chicken n Pasta Casserole?

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