Free Recipe Mexican Chili Paste

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Mexican Chili Paste Recipe

GRATED ZEST AND JUICE OF 1
-ORANGE; 1 LIME AND 1 LEMON
5 GARLIC CLOVES; FINELY
-CRUSHED
3 tb MILD CHILI POWDER
1 tb PAPRIKA
1 ts GROUND CUMIN
1/2 ts DRIED OREGANO
1/4 ts GROUND CINNAMON
1 tb OLIVE OIL
1 ts SALT
1/2 GREEN CHILI; CHOPPED, OR
-MORE TO TASTE

Mexican Chili Paste Preparation

ENOUGH FOR 1 MEDIUM LARGE OR 2 SMALL CHICKENS MIX 1/2 TSP OF EACH FRUIT ZEST AND ALL THE JUICES WITH THE OTHER INGREDIENTS, ADDING MORE SPICES IF DESIRED. LET STAND FOR AT LEAST 30 MINUTES TO THICKEN BEFORE COATING THE MEAT. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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