Free Recipe Mexican Flank Steak #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Mexican Flank Steak #1 Recipe

2 1-lb flank steaks
1/2 ts Salt
1/8 ts Garlic salt
1/8 ts Pepper
1 cn (15 oz) tamales in sauce
1 ts Instant beef bouillon
-granules
1/4 c Hot water
8 oz Tomato sauce
ds Bottled hot pepper sauce
2 tb Cold water
4 ts Cornstarch
Shredded monterey jack
-cheese

Mexican Flank Steak #1 Preparation

Pound meat on both sides iwth meat mallet; sprinkle with salt, garlic salt and pepper. Unwrap tomales; place tamales and sauce in bowl. Break up tamales slightly with fork; spread over steaks. Roll up each steak jelly roll style, starting with short side; tie or skewer securely. Place in crockery cooker; dissolve bouillon in the hot water; combine with tomato sauce and hot pepper sauce. Pour over meat. Cover; cook on low heat setting for 8 to 10 hours. Lift out meat rolls; remove strings or skewers. Pour cooking liquid into saucepan; skim off excess fat. Blend the cold water into cornstarch; stir into liquid. Cook and stir till thickened and bubbly. Spoon over lmeat, sprinkle cheese atop each roll. Date: Thu, 6 Jun 1996 01:03:38 -0400 From: Lestat6663@aol.com MC-Recipe Digest V1 #110 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 6

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