Free Recipe Mexican Rice #2 2

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexican Rice #2 2 Recipe

1 lb Ground beef 1
1/2 c Water
1 (16 oz.) jar salsa
1 ts Chili powder
1 (11 oz.) can Mexicorn whole 1
1/2 c Uncooked instant rice
Kernel corn with red and 4
oz (1 cup) shredded Monterey
Green peppers
Jack cheese

Mexican Rice #2 2 Preparation

Brown ground beef in large skillet; drain. Stir in salsa, corn, water and chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. 7 (1 cup) servings. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mexican Rice #2 2?

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