Free Recipe Milwaukee Sweet-Tart Supper

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Milwaukee Sweet-Tart Supper Recipe

1-1/2 lb Low-fat turkey kielbasa, cut
-into 3-inch pieces
30 oz Bavarian-style sauerkraut,
-(3 cans) rinsed and drained
3 lg Peeled Granny Smith apples,
-cored and cut crosswise
-into rings
1 md Onion, thinly sliced and
-separated into rings
14-1/4 oz Fat-free chicken broth, (1
1/2 ts Caraway seeds
3-1/2 lb Peeled red potatoes, (8
-medium) quartered
1 oz Shredded Swiss cheese, (1/4

Milwaukee Sweet-Tart Supper Preparation

Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onion are tender. Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until tender; drain. Yield: 8 servings (serving size: 1-1/2 cups sausage mixture, 1 cup potatoes, and 1-1/2 teaspoons cheese). Per serving: 450 Calories; 25g Fat (48% calories from fat); 19g Protein; 42g Carbohydrate; 60mg Cholesterol; 1810mg Sodium NOTES : Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture. Recipe by: Cooking Light, Sept. 1995, page 160 Posted to MC-Recipe Digest V1 #415 by on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 8

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