Free Recipe Milzsuppe (Spleen Soup)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Milzsuppe (Spleen Soup) Recipe

250 g Spleen (8 3/4 oz)
1 Onion, chopped
A small bunch parsley,
50 g Butter (3 1/2 Tbsp)
2 tb Flour
1-1/2 l Water or meat broth (approx.
-1-1/2 qts)
Salt to taste
Pepper to taste

Milzsuppe (Spleen Soup) Preparation

Combine half of the parsley with the onion, and lightly brown in butter. Stir in the flour, and then add water or broth. Scrape the spleen, and then add it to the pot. Briefly bring to a boil, then add salt and pepper. Add the remainder of the parsley just before serving. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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