Free Recipe Minced Lamb Fondue

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Minced Lamb Fondue Recipe

1-1/4 lb Minced lean lamb
3 Spring onions – finely
2 oz Fresh bread crumbs
2 tb Parsley – fresh fine
Salt and pepper
Mushroom Sauce
6 oz Mushroom – finely chopped
6 ts Plain flour
10 Fluid ounces milk
1 tb Dry sherry

Minced Lamb Fondue Preparation

Put all the ingredients for the lamb balls into a bowl. Season and mix together. With wetted hands, shape mixture into 20-24 balls, the size of a walnut and place on a serving plate. To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes. Stir in flour, then gradually add milk and bring to the boil, stirring. Simmer for a further 5 minutes, then season and add sherry. Serve warm with lamb balls cooked in the hot oil. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft <>

Cooking Temperature:

Recipe Serves: 4

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