Free Recipe Mini Blueberry Pound Cakes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mini Blueberry Pound Cakes Recipe

1 pk (16-ounce) pound cake mix
2/3 c Applesauce
2 Eggs
1 cn (15-ounce) blueberries,
-rinsed and drained

Mini Blueberry Pound Cakes Preparation

from Better Homes & Gardens Tasty Timesaving Cooking, published in 1988. In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an electric mixer on low speed till combined. Then beat on medium speed for 3 minutes. by hand, fold in drained blueberries. Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or till a toothpick comes out clean. Serve warm. Makes 18 to 20. Posted to Bakery Shoppe Digest145 by Sandra Swinford <sswinfor@cecasun.utc.edu> on Jul 5, 1997

Cooking Temperature:

Recipe Serves: 1

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