Free Recipe Mini-Mexican Pizzas

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Mini-Mexican Pizzas Recipe

2 c Seeded diced unpeeled tomato
1 tb Minced fresh cilantro
1 tb Finely chopped green onions
1/2 ts Ground cumin
1/8 ts Garlic powder
1 tb Fresh lime juice
6 Flour tortillas, (8-inch)
1-1/2 c Fat-free refried beans
3/4 c Shredded reduced fat
-Monterey Jack cheese, (3
-ounces)

Mini-Mexican Pizzas Preparation

Combine first 6 ingredients in a bowl; stir well, and set aside. Arrange tortillas on baking sheets, and bake at 400 degrees for 2 minutes. Turn over tortillas, and bake an additional minute. Spread 1/4 cup beans over each tortilla; top with 1/3 cup tomato mixture and 2 tablespoons cheese. Bake at 400 degrees for 6 minutes or until the tortillas are crisp and cheese melts; cut into wedges. Yield: 6 servings. Per serving: 179 Calories; 7g Fat (27% calories from fat); 10g Protein; 33g Carbohydrate; 12mg Cholesterol; 248mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 139 Posted to MC-Recipe Digest V1 #410 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mini-Mexican Pizzas?

If you know a better Mini-Mexican Pizzas Recipe please comment below.