Free Recipe Minutal Marinum (Seafood Fricassee)
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Minutal Marinum (Seafood Fricassee) Recipe
500 g Fish fillet (e.g. salmon)
250 ml White wine
500 ml Beef broth
100 ml Oil
Liquamen or salt; coriander,
-oregano to taste
Little bit of starch or
-flour to thicken the sauce
Minutal Marinum (Seafood Fricassee) Preparation
From: firstname.lastname@example.org (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Put the fish in a pan, add Liquamen, oil, wine and broth. Chop leek branched and coriander. Chop fillets into a kind of fish goulash. Cook approximately 30 minutes on small to moderate heat. When well done ground coriander, Liebstoeckl and oregano and add to the fish fricassee. Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Recipe Serves: 4
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