Free Recipe Miss Jean s Chicken Stew

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Miss Jean s Chicken Stew Recipe

1 Chicken; cut into small
-pieces
3 tb Butter
Flour
9 lg Mushrooms; sliced
2 sl Onion
2 sl (large) potato
1 pk Frozen peas
2 sl Carrots

Miss Jean s Chicken Stew Preparation

Date: Sat, 10 Feb 1996 09:39:20 -0800 From: Gerald Edgerton <jerrye@wizard.com> Dredge chicken in flour and then brown in butter quickly. Place chicken in clay pot. In same butter brown the mushrooms and onions. Put in pot. Add 1/4 cup water to skillet to get all dregs from the fried food. Add the potatoes, peas and carrots. Pour pan dregs over all. Cover tightly. Bake at 400 degrees for 1/2 hour. Turn mess once. Lower heat to 350 degrees and bake for 45 minutes more. Turn again and serve. Serves 4 to 6. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

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