Free Recipe Mississippi Delta Tomato Aspic

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mississippi Delta Tomato Aspic Recipe

3 c V-8 juice
1 ts Salt
1 ts Sugar
1 ts Lemon juice
1 ts Worcestershire
2 Envelopes unflavored gelatin
1/2 c Cold water
1 Avacado; peeled and chopped
1/2 c Chopped celery
1/2 c Chopped stuffed olives
1 lb Cottage cheese
1/2 c Mayonnaise
1/2 c Minced onion
1/2 c Diced bell pepper
1 Cucumber; unpeeled, grated,

Mississippi Delta Tomato Aspic Preparation

Bring V-8 juice and seasonings to boil. Let set 10 minutes. Soften gelatin in water, add to V-8 juice mixture. Stir until mixture begins to thicken; add avacado, celery and onions. Pour into 1-quart ring mold and chill until firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt and pepper to taste. Fill center of aspic ring with mixture. MRS DAVID HENDERSON MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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