Free Recipe Modenaceti Veal Scaloppine

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Modenaceti Veal Scaloppine Recipe

4 oz Butter
4 oz Olive oil
1 lb Veal cutlets
1 tb Balsamic vinegar
1 c Chicken broth

Modenaceti Veal Scaloppine Preparation

Melt butter and oil together in a frying pan. Dredge cutlets lightly in flour. Fry over medium-high heat until lightly browned. Slowly add vinegar, then chicken broth. Allow to simmer 10-15 min or until gravy is thickened and veal is fully cooked. You can use chicken breast or pork cutlets for this, if you pound them enough. Serve with rice. From the Modenaceti label. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. mikeloo

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Modenaceti Veal Scaloppine?

If you know a better Modenaceti Veal Scaloppine Recipe please comment below.