Free Recipe Mollettes (Mexican Toasts)

Recipe Type: P Recipes

Recipe Preparation: broil

Cooking Ingredients for Mollettes (Mexican Toasts) Recipe

IMPERIAL Margarine
10 French rolls, cut lengthwise
-into halves or quarters
LAWRY S Garlic Powder with
1 cn Refried beans (16 oz)
2 c Grated Cheddar or Monterey
-Jack cheese

Mollettes (Mexican Toasts) Preparation

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.

Cooking Temperature:

Recipe Serves: 20

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