Free Recipe Monastery Herbal Sausage
Recipe Type: M Recipes
Cooking Ingredients for Monastery Herbal Sausage Recipe
400 g Lean pork
400 g Lean beef
200 g Green pork back fat or fatty
Pork belly without skin
20 g Salt
2 Level tsps finely ground
1 ts Thyme
1 ts Marjoram
5 Pieces pimento
1 Piece finely ground
Monastery Herbal Sausage Preparation
Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.
Recipe Serves: 1
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