Free Recipe Monastery Herbal Sausage

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Monastery Herbal Sausage Recipe

400 g Lean pork
400 g Lean beef
200 g Green pork back fat or fatty
Pork belly without skin
20 g Salt
2 Level tsps finely ground
White pepper
1 ts Thyme
1 ts Marjoram
5 Pieces pimento
1 Piece finely ground

Monastery Herbal Sausage Preparation

Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.

Cooking Temperature:

Recipe Serves: 1

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