Free Recipe Banbury Tarts

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Banbury Tarts Recipe

1/4 c Sugar
2 tb Shortening
1/2 c Currants
1-1/2 tb Minced candied orange peel
1-1/2 tb Minced candied lemon peel
1/8 ts Nutmeg
1/8 ts Cinnamon
1/2 Egg, slightly beaten
2 tb Cookie or biscuit crumbs
1-1/2 tb Minced candied citron

Banbury Tarts Preparation

Cream shortening and sugar. Add candied peel, citron, currants, crumbs, nutmeg, cinnamon, and egg. Mix thoroughly. Cut plain pastry in rounds 6 inches in diameter. Place 1 tablespoon of fruit mixture on 1/2 of each round. Moisten edges. Fold like a turnover. Press edges together. Crimp. Brush with slightly beaten egg, or water. Sprinkle with sugar. Bake in hot oven (450 F) 10 minutes, or until brown. Florence Taft Eaton, Concord, MA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Banbury Tarts?

If you know a better Banbury Tarts Recipe please comment below.