Free Recipe Moroccan Lamb Chops

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Moroccan Lamb Chops Recipe

1 ts Ground cumin
1 ts Hungarian sweet paprika
1 ts Ground coriander
1/2 ts Salt
1/4 ts Ground cloves
1/4 ts Ground red pepper
2 1- 1/2 pound French- cut
-lean racks of lamb; 8 ribs
Vegetable cooking spray
4 c Cooked couscous

Moroccan Lamb Chops Preparation

From: Linda Shapiro …Naples FL Date: Wed, 17 Jul 1996 10:08:14 -0400 Recipe By: Cooking Light Magazine June 1996 p. 136 OVEN: 425 Combine the cumin and next 5 ingredients (cumin through red pepper) in a small bowl; stir well. Rub lamb with spice mixture, and let stand 5 minutes. Place lamb on a broiler pan coated with cooking spray. Bake at 425 degrees for 25 minutes or til reaches desired degree of doneness. Let lamb stand 10 minutes before slicing. Serve with couscous. CALORIES: 267 (33% from fat) PROTEIN: 23.4g FAT: 9.8 g JEWISH-FOOD digest 260 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 8

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