Free Recipe Mostaccioli Pizza Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mostaccioli Pizza Salad Recipe

1-1/2 c Uncooked mostaccioli pasta
3 tb White vinegar
2 tb Water
1 tb Olive oil
3/4 ts Dried Italian seasoning
1/4 ts Salt
1/4 ts Pepper
2 Garlic cloves, crushed
1 c Presliced mushrooms
3/4 c Cherry tomatoes, halved
1/2 c Chopped green bell pepper
1/2 c Shredded part-skim
-mozzarella cheese, (2
-ounces)
Cherry tomatoes, (optional)

Mostaccioli Pizza Salad Preparation

Cook pasta according to the package directions, omitting salt and fat. Drain and set aside. Combine the vinegar and next 6 ingredients (vinegar through garlic) in a medium bowl, stirring with a wire whisk until blended. Add pasta, mushrooms, tomato halves, bell pepper, and cheese; toss gently to coat. Cover and chill. Yield: 5 servings (serving size: 1 cup). Per serving: 187 Calories; 5g Fat (25% calories from fat); 8g Protein; 27g Carbohydrate; 6mg Cholesterol; 172mg Sodium Serving Ideas : Garnish with cherry tomatoes, if desired. Recipe by: Cooking Light, June 1995, page 106 Posted to MC-Recipe Digest V1 #401 by [email protected] on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 5

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