Free Recipe Yellow Split-Pea Puree

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Yellow Split-Pea Puree Recipe

2 c Yellow split-peas; dry
6 c Stock, broth; or water
1 Onion; large, whole
1 Carrot; large
1 Turnip or parsnip; large
1/8 ts Marjoram; dried
1/8 ts Thyme; dried
1 ts Salt
1 Onion; small, minced
2 tb Butter; melted
2 tb Unbleached flour

Yellow Split-Pea Puree Preparation

Presoak peas, if necessary, according to package directions. Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in blender or press through a sieve. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes. Add to blended peas and vegetables. Beat until fluffy and serve hot.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Yellow Split-Pea Puree?

If you know a better Yellow Split-Pea Puree Recipe please comment below.