Free Recipe Yogurt Chicken Paprika

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Yogurt Chicken Paprika Recipe

1-1/2 c Chopped onions
1 tb Butter
1 tb Paprika
4 Chicken breast halves
1 Cube chicken bouillon
1 tb Cornstarch
8 oz Nonfat plain yogurt

Yogurt Chicken Paprika Preparation

Saut‚ onion in butter in large skillet. Blend in paprika. Add chicken and brown well. Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender. Dissolve cornstarch in 1 tablespoon cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve. Recipe for Thursday, 4/30/98 Notes: This week we are featuring complete dinner menus and accompanying recipes from the cookbook Magic Menus for People with Diabetes, a calorie-controlled collection of the best of the award-winning Month of Meals series of menu planners. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Dinner: 1 serving Yogurt Chicken Paprika 1/2 cup cooked egg noodles 1/2 cup steamed spinach 1 serving Old-Fashioned Banana Pudding Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT on 5/6/98 Notes: 4 servings/Serving size: 1 breast plus 1/2 cup sauce Recipe by: Posted to MC-Recipe Digest by Parb at PK <abprice@wf.net> on May 9, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Yogurt Chicken Paprika?

If you know a better Yogurt Chicken Paprika Recipe please comment below.