Free Recipe Yogurt Salsa

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Yogurt Salsa Recipe

1 lb Plum Tomatoes
1 md Onion
1 Jalapeno Pepper
1/4 c Plain Low-Fat Yogurt
1/2 c Fresh Cilantro; chopped
1 pn Salt
1/4 ts Pepper

Yogurt Salsa Preparation

Core and dice tomatoes. Peel and chop onion. Seed and chop pepper. Combine tomatoes, onion, pepper, yogurt, cilantro, salt and pepper in the work bowl of a food processor or blender. Process by pulsing until coarsely chopped, but not pureed. Chill and serve with tortilla chips and bite-sized raw vegetables Per 1/2 cup: Calories: 35, Fat: trace, Cholesterol: trace, Sodium: 100 mg. Source: Medford Mail Tribune Typed by Katherine Smith Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann <> on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Yogurt Salsa?

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