Free Recipe Zabaoine Sauce

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Zabaoine Sauce Recipe

1 lg Egg
2 Egg yolks
1 pn Salt
1/3 c Rum,or bourbon or sherry
1/3 c Dry French Vermouth
1/2 c Sugar

Zabaoine Sauce Preparation

Whisk ingredients together in a stainless steel saucepan. Whisk over moderate low heat for 4-5 minute or until thick,foamy and warm to touch being careful not to bring mixture to simmer (you”ll curdle the eggs.) Serve warm or cold. Sauce will rwmin foamy for 20-30 minutes.If sauce seperates reheat briefly.If you wish to refoam the sauce,add in a stiffly beaten egg white

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Zabaoine Sauce?

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